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Category: Chicken
Prep Time: Cook Time: Total Time:
8 oz chicken livers
1 tbsp teriyaki sauce
Pepper
1 tbsp fresh sage, chopped
Thinly sliced fatty bacon
Check over livers; remove any dark pieces or fatty tissue. Mix together next 3 ingredients and marinade lives in refrigerator 1-2 hours. Wrap lives in strips of bacon and secure with toothpicks. Cook on barbecue, on greased hot plate, turning occasionally, about 5 minutes.
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HERBED CHICKEN LIVERS
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Category: Chicken
Prep Time: Cook Time: Total Time:
8 oz chicken livers
1 tbsp teriyaki sauce
Pepper
1 tbsp fresh sage, chopped
Thinly sliced fatty bacon
Check over livers; remove any dark pieces or fatty tissue. Mix together next 3 ingredients and marinade lives in refrigerator 1-2 hours. Wrap lives in strips of bacon and secure with toothpicks. Cook on barbecue, on greased hot plate, turning occasionally, about 5 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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