Shelly's Recipe

HERBED CHICKEN LIVERS

Category: Chicken

8 oz chicken livers
1 tbsp teriyaki sauce
Pepper
1 tbsp fresh sage, chopped
Thinly sliced fatty bacon

Check over livers; remove any dark pieces or fatty tissue. Mix together next 3 ingredients and marinade lives in refrigerator 1-2 hours. Wrap lives in strips of bacon and secure with toothpicks. Cook on barbecue, on greased hot plate, turning occasionally, about 5 minutes.