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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (10 lb) boneless Boston pork roast
Marinade
3/4 cup chopped garlic
1 tsp chopped parsley
1 tbsp steak sauce
Seasoned salt
1 cup chopped onion
1/2 cup hot pepper sauce and Worcestershire sauce
2 1/2 tbsp dry mustard
Sauce
1 (6 oz) can tomato paste
3 tbsp brown sugar
Marinade: Combine ingredients. Mix well. Make slits into roast and rub sauce well into and over roast. Allow to sit refrigerated for 6 hours or overnight.
Sauce: Mix together tomato paste and brown sugar well and set aside. Cook roast in a covered grill until the internal temperature of roast in a 170 degrees. Brush with tomato sauce when done and serve. Serves 12
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CAJUN PORK ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (10 lb) boneless Boston pork roast
Marinade
3/4 cup chopped garlic
1 tsp chopped parsley
1 tbsp steak sauce
Seasoned salt
1 cup chopped onion
1/2 cup hot pepper sauce and Worcestershire sauce
2 1/2 tbsp dry mustard
Sauce
1 (6 oz) can tomato paste
3 tbsp brown sugar
Marinade: Combine ingredients. Mix well. Make slits into roast and rub sauce well into and over roast. Allow to sit refrigerated for 6 hours or overnight.
Sauce: Mix together tomato paste and brown sugar well and set aside. Cook roast in a covered grill until the internal temperature of roast in a 170 degrees. Brush with tomato sauce when done and serve. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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