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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
1 cup milk
1/2 cup beef broth
2 tbsp butter, melted, divided
1 tsp salt
1/2 tsp pepper
Dash garlic powder
1 (30 oz) pkg frozen country-style shredded hash brown potatoes
2 cups shredded Colby cheese
Preheat oven to 350. In a bowl, combine first milk, broth, 1 tbsp butter, and seasonings. Stir in hash browns. Heat remaining butter in a skilled and add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese. Transfer to a greased 2-quart baking dish. Bake, uncovered, at 350, for 40-45 minutes or until potatoes are tender. Serves 6
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COLBY HASH BROWNS
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
1 cup milk
1/2 cup beef broth
2 tbsp butter, melted, divided
1 tsp salt
1/2 tsp pepper
Dash garlic powder
1 (30 oz) pkg frozen country-style shredded hash brown potatoes
2 cups shredded Colby cheese
Preheat oven to 350. In a bowl, combine first milk, broth, 1 tbsp butter, and seasonings. Stir in hash browns. Heat remaining butter in a skilled and add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese. Transfer to a greased 2-quart baking dish. Bake, uncovered, at 350, for 40-45 minutes or until potatoes are tender. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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