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Category: Twice Baked Potatoes
Prep Time: Cook Time: Total Time:
4 medium baking potatoes
1/2 cup low fat cottage cheese
2 tsp butter
1/4 cup milk
1/2 cup chopped green onions and grated potatoes
1/4 tsp salt and pepper
Grated parmesan cheese
Bake potatoes; set aside and cool. Cut top third of each potato. Carefully scoop out insides leaving 1/4 inch of potato to form a shell.
Mash potato filling with remaining ingredients except parmesan cheese. Mound mixture into shell and top with cheese. Bake 30 minutes.
VARIATION: Instead of baking, serve as mashed potatoes and transfer into a buttered casserole dish and top with parmesan cheese and bake until cheese is browned.
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CONFETTI TWICE BAKED POTATO
Category: Twice Baked Potatoes
Prep Time: Cook Time: Total Time:
4 medium baking potatoes
1/2 cup low fat cottage cheese
2 tsp butter
1/4 cup milk
1/2 cup chopped green onions and grated potatoes
1/4 tsp salt and pepper
Grated parmesan cheese
Bake potatoes; set aside and cool. Cut top third of each potato. Carefully scoop out insides leaving 1/4 inch of potato to form a shell.
Mash potato filling with remaining ingredients except parmesan cheese. Mound mixture into shell and top with cheese. Bake 30 minutes.
VARIATION: Instead of baking, serve as mashed potatoes and transfer into a buttered casserole dish and top with parmesan cheese and bake until cheese is browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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