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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 8-inch pitas
Garlic powder
1 tsp olive oil
2/3 c chopped green pepper
1/2 c chopped red pepper
1/2 c onion, minced
1 clove garlic, minced
1/2 c red beans, drained
1/2 c navy beans, drained
1/2 c red wine vinegar
2 TBS sugar
2 TBS water
1 chicken bouillon cube
2 tsp Dijon mustard
2 TBS parsley, chopped
Procedure
Prepare the chips by separating the pita rounds and cutting into 6 wedges. Spray lightly with non-stick spray, sprinkle with garlic powder and bake at 350 for 10 minutes or until lightly browned.
In olive oil, saute green pepper, red pepper, onion and garlic until soft. Add red beans, navy beans, vinegar, sugar, water, chicken bouillon and mustard. Heat through and sprinkle with parsley.
Serve with chips.
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CONFETTI BEAN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 8-inch pitas
Garlic powder
1 tsp olive oil
2/3 c chopped green pepper
1/2 c chopped red pepper
1/2 c onion, minced
1 clove garlic, minced
1/2 c red beans, drained
1/2 c navy beans, drained
1/2 c red wine vinegar
2 TBS sugar
2 TBS water
1 chicken bouillon cube
2 tsp Dijon mustard
2 TBS parsley, chopped
Procedure
Prepare the chips by separating the pita rounds and cutting into 6 wedges. Spray lightly with non-stick spray, sprinkle with garlic powder and bake at 350 for 10 minutes or until lightly browned.
In olive oil, saute green pepper, red pepper, onion and garlic until soft. Add red beans, navy beans, vinegar, sugar, water, chicken bouillon and mustard. Heat through and sprinkle with parsley.
Serve with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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