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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
12 cupcake cups
21 chocolate sandwich cookies
3 tbsp butter, melted
1 (7 oz) jar marshmallow creme
1/2 tsp peppermint extract
1 tsp milk
2-3 drops green food coloring
1 (12 oz) carton frozen whipped topping, thawed
Crush 15 cookies, reserving remaining cookies for topping. Combine crumbs with butter and press 1 rounded tbsp crumb mixture into bottom of each cupcake cup.
Combine next 4 ingredients and gently fold in whipped topping. Spoon about 1/4 cup mixture into each cup. Cut reserved cookies in half and place cut-side down into creamed mixture and freeze until serving time.
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FROZEN COOKIE AND MINT CUPS
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
12 cupcake cups
21 chocolate sandwich cookies
3 tbsp butter, melted
1 (7 oz) jar marshmallow creme
1/2 tsp peppermint extract
1 tsp milk
2-3 drops green food coloring
1 (12 oz) carton frozen whipped topping, thawed
Crush 15 cookies, reserving remaining cookies for topping. Combine crumbs with butter and press 1 rounded tbsp crumb mixture into bottom of each cupcake cup.
Combine next 4 ingredients and gently fold in whipped topping. Spoon about 1/4 cup mixture into each cup. Cut reserved cookies in half and place cut-side down into creamed mixture and freeze until serving time.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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