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Frozen Lime Cups
24 vanilla wafers
1 package cream cheese, softened, 8 ozs.
1/4 cup sifted powdered sugar
2 tablespoons milk
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/2 cup frozen whipped topping, thawed
Line 6 muffin cups with paper baking cups, place 1 vanilla wafer in bottom of each cup.
Beat cream cheese and powdered sugar at medium speed with an electric mixer until smooth.
Stir in milk, lime rind, and juice. Fold in whipped topping; spoon into baking cups.
Stand 3 vanilla wafers around edge of each cup. Freeze until firm.
Serves 6.
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Frozen Lime Cups
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Category: Recipes
Prep Time: Cook Time: Total Time:
Frozen Lime Cups
24 vanilla wafers
1 package cream cheese, softened, 8 ozs.
1/4 cup sifted powdered sugar
2 tablespoons milk
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/2 cup frozen whipped topping, thawed
Line 6 muffin cups with paper baking cups, place 1 vanilla wafer in bottom of each cup.
Beat cream cheese and powdered sugar at medium speed with an electric mixer until smooth.
Stir in milk, lime rind, and juice. Fold in whipped topping; spoon into baking cups.
Stand 3 vanilla wafers around edge of each cup. Freeze until firm.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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