CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUSAGE AND POTATOES (Crock pot)

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Pork
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs smoked sausage, sliced thickly
1 (2 lb) bag frozen hash browns, thawed
5 green onions, sliced
Salt, garlic powder and pepper, to taste
1 can cheddar cheese soup
1 soup can milk

Combine first 6 ingredients in a well buttered crock pot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crock pot. Cook on LOW for 6-8 hours.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sausage And Potatoes (crock Pot)
   by sgre52160



1 1/2 lbs smoked sausage, sliced thickly 2 lbs frozen hash brown potatoes--not thawed 5 green onions, sliced Pepper and garlic powder, to taste 1 can cheddar cheese soup 1 soup can milk Combin




Italian Sausage And Scalloped Potatoes - Easy - Crock Pot
   by sgre52160



2 1/2 lbs potatoes, sliced about 1/4 inch thick 1 lb fully-cooked Italian sausage, sliced about 1/2 inch thick 2 medium onions, chopped 1 lb sliced mushrooms 1/4 tsp Italian seasoning Salt, peppe




Crock Pot Sausage Quiche
   by sgre52160



1 pound bulk mild pork sausage or 2-3 cups cooked ham 12 eggs 2 cups (16 ounces) cottage cheese 3 cups shredded Monterey Jack cheese 1 cup shredded mozzarella cheese or cheddar cheese 1/2 cup all




Sausage And Egg Casserole (crock Pot)
   by sgre52160



1 dozen beaten eggs 14 slices of bread 2 1/4 cup milk 2 1/2 cup grated cheddar or Monterey Jack cheese 1 lb. sausage, cooked and drained 1/2 tsp salt 1 tsp pepper (more or less to taste) 2




Sausage Sauerkraut Supper - Crock Pot
   by sgre52160



4 cups carrot chunks 4 cups red potato chunks 2 cans (14z each sauerkraut, rinsed and drained 2 1/2# Polish sausage cut into 3 inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.