Shelly's Recipe

SAUSAGE AND POTATOES (Crock pot)

Category: Casseroles - Pork

1 1/2 lbs smoked sausage, sliced thickly
1 (2 lb) bag frozen hash browns, thawed
5 green onions, sliced
Salt, garlic powder and pepper, to taste
1 can cheddar cheese soup
1 soup can milk

Combine first 6 ingredients in a well buttered crock pot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crock pot. Cook on LOW for 6-8 hours.