↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breast halves
1 (8 oz) package sliced fresh mushrooms
2 (4 oz) cans whole green chili peppers, drained, and sliced lengthwise
4 oz sliced Havarti cheese with dill
Italian dressing
Greek seasoning (optional)
1 tbsp butter
1 tbsp white cooking wine
1 tbsp Worcestershire sauce
1/2 tsp garlic salt
salt to taste
Preheat oven to 400. Marinate chicken in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes.
Place chicken in a 13x9 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear.
Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed.
Remove chicken from the oven. Lay green chili slices on top of each breast, then top each chili with a slice of cheese. Return to the oven until cheese has melted.
Remove chicken from the oven, top with mushrooms and their pan juices, and serve.
view more member recipes
BAKED HAVARTI CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breast halves
1 (8 oz) package sliced fresh mushrooms
2 (4 oz) cans whole green chili peppers, drained, and sliced lengthwise
4 oz sliced Havarti cheese with dill
Italian dressing
Greek seasoning (optional)
1 tbsp butter
1 tbsp white cooking wine
1 tbsp Worcestershire sauce
1/2 tsp garlic salt
salt to taste
Preheat oven to 400. Marinate chicken in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes.
Place chicken in a 13x9 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear.
Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed.
Remove chicken from the oven. Lay green chili slices on top of each breast, then top each chili with a slice of cheese. Return to the oven until cheese has melted.
Remove chicken from the oven, top with mushrooms and their pan juices, and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Double Baked Havarti Superspuds
by sgre52160
8 large baking potatoes 1 cup sour cream 1/2 cup thinly sliced scallions, including greens 1 small red bell pepper, seeded and chopped 1 tbsp dried dill weed or 3 tbsp snipped fresh dill 3 cups (
by sgre52160
8 large baking potatoes 1 cup sour cream 1/2 cup thinly sliced scallions, including greens 1 small red bell pepper, seeded and chopped 1 tbsp dried dill weed or 3 tbsp snipped fresh dill 3 cups (
Havarti-stuffed Chicken
by ICOOK2
4 6-ounce boneless, skinless chicken breasts 4 ounces dill Havarti cheese, cut into pieces 1/2 tsp kosher salt 1/4 tsp black pepper 1 Tbsp olive oil Cut a 2-inch pocket in the thickest part of
by ICOOK2
4 6-ounce boneless, skinless chicken breasts 4 ounces dill Havarti cheese, cut into pieces 1/2 tsp kosher salt 1/4 tsp black pepper 1 Tbsp olive oil Cut a 2-inch pocket in the thickest part of
Havarti Pasta Salad
by HappyCook80
Havarti Pasta Salad 2 cups uncooked penne pasta 1 cup cubed Havarti cheese 1/2 cup oil packed sun dried tomatoes, drained and 1/4 cup oil reserved 1/4 cup sliced ripe olives 1/4 cup chopped fre
by HappyCook80
Havarti Pasta Salad 2 cups uncooked penne pasta 1 cup cubed Havarti cheese 1/2 cup oil packed sun dried tomatoes, drained and 1/4 cup oil reserved 1/4 cup sliced ripe olives 1/4 cup chopped fre
Havarti-cheddar Fondue
by sgre52160
1 1/2 cups shredded Havarti cheese 1 cup shredded sharp Cheddar cheese 2 tbsp flour 1/2 cup chicken broth 1/3 cup milk 1/2 cup sliced drained sun-dried tomatoes in oil 4 medium green onions
by sgre52160
1 1/2 cups shredded Havarti cheese 1 cup shredded sharp Cheddar cheese 2 tbsp flour 1/2 cup chicken broth 1/3 cup milk 1/2 cup sliced drained sun-dried tomatoes in oil 4 medium green onions
Havarti And Sun-dried Tomato Cheesecake
by sgre52160
Buttery Cracker Crust: 1 1/4 cups crushed buttery crackers (28 crackers) 3 tbsp butter, melted 3 pkg (8 oz each) cream cheese, softened 1/4 cup whipping (heavy) cream 3 eggs 1 tbsp liquid from
by sgre52160
Buttery Cracker Crust: 1 1/4 cups crushed buttery crackers (28 crackers) 3 tbsp butter, melted 3 pkg (8 oz each) cream cheese, softened 1/4 cup whipping (heavy) cream 3 eggs 1 tbsp liquid from
view more member recipes