Shelly's Recipe

BAKED HAVARTI CHICKEN

Category: Chicken

4 boneless, skinless chicken breast halves
1 (8 oz) package sliced fresh mushrooms
2 (4 oz) cans whole green chili peppers, drained, and sliced lengthwise
4 oz sliced Havarti cheese with dill
Italian dressing
Greek seasoning (optional)
1 tbsp butter
1 tbsp white cooking wine
1 tbsp Worcestershire sauce
1/2 tsp garlic salt
salt to taste

Preheat oven to 400. Marinate chicken in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes.

Place chicken in a 13x9 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear.

Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed.

Remove chicken from the oven. Lay green chili slices on top of each breast, then top each chili with a slice of cheese. Return to the oven until cheese has melted.
Remove chicken from the oven, top with mushrooms and their pan juices, and serve.