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Category: Beans
Prep Time: Cook Time: Total Time:
2 lbs dry white navy beans
1 tsp baking soda
1 lb salt pork
1 whole medium onion, peeled
8 tbsp sugar
2/3 cup molasses
1/2 cup ketchup
2 tsp dry mustard
4 tsp salt
1/2 tsp pepper
Soak beans overnight. In the morning, rinse and parboil for 10 minutes with baking soda. Then run cold water through beans in a colander.
Dice rind of salt pork in squares, cut in half. Put half on bottom of bean pot with onion. Top with beans. Add remaining pork. Mix remaining ingredients with hot water and pour over beans. Bake at 300 for 6 hours.
NOTE: It will be necessary to check beans for liquid and to add water when needed to keep beans moist.
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OLD FASHIONED HOME-STYLE BAKED BEANS
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Category: Beans
Prep Time: Cook Time: Total Time:
2 lbs dry white navy beans
1 tsp baking soda
1 lb salt pork
1 whole medium onion, peeled
8 tbsp sugar
2/3 cup molasses
1/2 cup ketchup
2 tsp dry mustard
4 tsp salt
1/2 tsp pepper
Soak beans overnight. In the morning, rinse and parboil for 10 minutes with baking soda. Then run cold water through beans in a colander.
Dice rind of salt pork in squares, cut in half. Put half on bottom of bean pot with onion. Top with beans. Add remaining pork. Mix remaining ingredients with hot water and pour over beans. Bake at 300 for 6 hours.
NOTE: It will be necessary to check beans for liquid and to add water when needed to keep beans moist.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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