CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

OVEN STYLE BAKED BEANS

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beans
    Prep Time:       Cook Time:       Total Time:  


1 pound regular or spicy bulk sausage
4 cans different types of beans (dark red kidney, black beans, navy beans, pinto beans, etc.)
1 (31 oz.) can pork and beans
1/2 cup brown sugar
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 large onion, chopped
1 (10 oz.) can regular or spicy Ro-Tel (chopped tomatoes with green chilies), drained
1 tsp mustard
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 to 8 strips of bacon

Preheat oven to 350. In a large skillet, brown the sausage, breaking it up into pieces as it cooks. When cooked through, remove from skillet and drain fat.In a very large bowl, mix sausage with beans, pork and beans, brown sugar, barbecue sauce, ketchup, onion, tomatoes, mustard, salt and pepper.

Transfer to 13 x 9-inch or other large baking pan. Place bacon strips on top and bake for 1 hour. If necessary, place under the broiler for a few minutes to make bacon crisp before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

You Gotta Try These! Oven Baked Bbq Beans
   by kathiecooks



1 large bell pepper, chopped 1 small onion, chopped 2 strips bacon, finely chopped 3 (16 oz.) cans pork and beans 3/4 cup Barbecue sauce, something smokey 1/4 cup Spicy Brown Mustard or Classic Y




Home-style Baked Beans
   by sgre52160



1 (16 oz) pkg Great Northern or small white beans, rinsed and picked over 8 cups very hot water 1/3 cup dark rum 1/2 cup molasses 1/3 cup packed brown sugar 2 tsp dry mustard 1 medium onion, c




Italian-style Baked Beans
   by sgre52160



1 1/2 lbs Italian sausage 6 (16 oz) cans beans (mixture of garbanzo, baked, kidney and great Northern) 2 large onions, minced 2 large green peppers, diced 2 (6 oz) cans tomato paste 2 bay




Cajun-style Baked Beans
   by sgre52160



3 (15 oz) cans pork 'n' beans 1 lb bacon, cooked and diced 1 cup barbeque sauce 1/2 cup packed dark brown sugar 1/4 cup finely chopped onions, green bell pepper and celery 1/2 bulb garlic, minc




Southern Style Old Fashioned Baked Beans
   by sgre52160



2 pounds (4 cups) pea (white navy) beans, or red kidney, pintos, Great Northern, or a mixed bean assortment Salt 2 large, or 3 medium onions, 1 trimmed, quartered and peeled, 2 trimmed, split, lengt





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.