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Category: Chicken
Prep Time: Cook Time: Total Time:
Salt and pepper
1 lb boneless, skinless chicken tenders
1/4 cup honey
2 tbsp Dijon mustard
3/4 tsp paprika
1/8 tsp garlic powder
1 1/4 cups finely crushed cornflakes
1/2 cup finely chopped pecans
cooking spray
Preheat oven to 400. Sprinkle salt and pepper over chicken. Combine honey, mustard, paprika and garlic in a small bowl. Combine cornflakes and pecans in a shallow dish. Brush both sides of chicken with honey mixture; dredge in cornflake mixture. Place chicken on a baking sheet coated with cooking spray. Lightly coat the chicken with cooking spray. Cook at 400 for 15 minutes or until done.
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HONEY-PECAN CRUSTED CHICKEN TENDERS
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Category: Chicken
Prep Time: Cook Time: Total Time:
Salt and pepper
1 lb boneless, skinless chicken tenders
1/4 cup honey
2 tbsp Dijon mustard
3/4 tsp paprika
1/8 tsp garlic powder
1 1/4 cups finely crushed cornflakes
1/2 cup finely chopped pecans
cooking spray
Preheat oven to 400. Sprinkle salt and pepper over chicken. Combine honey, mustard, paprika and garlic in a small bowl. Combine cornflakes and pecans in a shallow dish. Brush both sides of chicken with honey mixture; dredge in cornflake mixture. Place chicken on a baking sheet coated with cooking spray. Lightly coat the chicken with cooking spray. Cook at 400 for 15 minutes or until done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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