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FETA PINE NUT SPREAD

Shelly's
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Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) tub whipped cream cheese spread
1/2 cup plain yogurt
3 tbsp toasted pine nuts
2 tbsp packed chopped fresh basil
1 clove garlic, minced
1 (7 oz) pkg feta cheese, crumbled
1/3 cup chopped drained oil-packed sun-dried tomatoes

Place first 5 ingredients in a food processor and pulse until combined. Add cheese and tomatoes and pulse until combined but still chunky. Transfer to a bowl and serve.

NOTE: Can be made up to 3 day in advance. Cover and refrigerate.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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