Shelly's Recipe

FETA PINE NUT SPREAD

Category: Spreads -- Cold

1 (8 oz) tub whipped cream cheese spread
1/2 cup plain yogurt
3 tbsp toasted pine nuts
2 tbsp packed chopped fresh basil
1 clove garlic, minced
1 (7 oz) pkg feta cheese, crumbled
1/3 cup chopped drained oil-packed sun-dried tomatoes

Place first 5 ingredients in a food processor and pulse until combined. Add cheese and tomatoes and pulse until combined but still chunky. Transfer to a bowl and serve.

NOTE: Can be made up to 3 day in advance. Cover and refrigerate.