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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, coarsely chopped
1 (4 oz) can green chilies, diced
2/3 cup grated parmesan cheese and mayonnaise
1 tsp dried thyme
Preheat broiler. Drain artichoke hearts and chilies. In a bowl, combine ingredients and thinly spread mixture over bottom of a 9 inch pie pan. Broil 3-4 inches from the heat about 4 minutes; until the dip is heated through and golden on top. Serve hot.
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JALAPENO ARTICHOKE SPREAD
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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, coarsely chopped
1 (4 oz) can green chilies, diced
2/3 cup grated parmesan cheese and mayonnaise
1 tsp dried thyme
Preheat broiler. Drain artichoke hearts and chilies. In a bowl, combine ingredients and thinly spread mixture over bottom of a 9 inch pie pan. Broil 3-4 inches from the heat about 4 minutes; until the dip is heated through and golden on top. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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