Shelly's Recipe

JALAPENO ARTICHOKE SPREAD

Category: Spreads - Hot

1 (14 oz) can artichoke hearts, coarsely chopped
1 (4 oz) can green chilies, diced
2/3 cup grated parmesan cheese and mayonnaise
1 tsp dried thyme

Preheat broiler. Drain artichoke hearts and chilies. In a bowl, combine ingredients and thinly spread mixture over bottom of a 9 inch pie pan. Broil 3-4 inches from the heat about 4 minutes; until the dip is heated through and golden on top. Serve hot.