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White Cheddar And Jalapeno Spread

Frances's
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Serves/Makes: 1.5 cups
Ready in: 2-5 hrs

  • 1/2 pound white cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/8 cup mayonnaise
  • 3 scallions, minced
  • 5 fresh jalapeno peppers, seeded and mince
  • 1 tablespoon lemon juice
  • 1/2 teaspoon white pepper
  • 1 pinch salt
  • hot pepper sauce, to taste

Grate cheese first and let stand until room temperature. It will combine better.

Blend all ingredients until smooth. Refrigerate at least 2 hours before serving.


Recipe Source: cdkitchen.com

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