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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1 large prepared angel food cake
1 (21 oz) can cherry pie filling
3/4 oz pkg instant vanilla pudding
1 1/2 cup cold milk
1 (8 oz) container sour cream
Tear cake into 1/2 inch pieces to measure 8 cups. Place half the cubes in a 9 inch baking pan. Reserve 1/3 cup pie filling; spread remaining filling over cake. Top with remaining cubes. Combine pudding, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into cubes and top with reserved cherries.
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*CHERRY ANGEL DELIGHT*
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1 large prepared angel food cake
1 (21 oz) can cherry pie filling
3/4 oz pkg instant vanilla pudding
1 1/2 cup cold milk
1 (8 oz) container sour cream
Tear cake into 1/2 inch pieces to measure 8 cups. Place half the cubes in a 9 inch baking pan. Reserve 1/3 cup pie filling; spread remaining filling over cake. Top with remaining cubes. Combine pudding, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into cubes and top with reserved cherries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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