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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 (8 oz) carton frozen whipped topping, thawed
1 (16 oz) jar chocolate fudge sauce
1 prepared angel food cake, split into 3 layers
3/4 cup toffee bits
Fold whipped topping into fudge sauce just until blended. Place one cake layer on a serving plate. Spread with one-fourth of the topping mixture and one-fourth of toffee bits. Repeat layers. Top remaining cake layer and frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Store in refrigerator.
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* ANGEL FOOD DELIGHT*
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 (8 oz) carton frozen whipped topping, thawed
1 (16 oz) jar chocolate fudge sauce
1 prepared angel food cake, split into 3 layers
3/4 cup toffee bits
Fold whipped topping into fudge sauce just until blended. Place one cake layer on a serving plate. Spread with one-fourth of the topping mixture and one-fourth of toffee bits. Repeat layers. Top remaining cake layer and frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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