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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
4 cups peeled, seeded and diced Roma or plum tomatoes
1 cup diced white onion
2 tsp minced garlic
1/3 cup olive oil
2 tbsp balsamic vinegar
1/2 tsp dried oregano
1 lb lump blue crabmeat, picked over for shells
1 1/2 tsp kosher salt
1/2 tsp cracked black pepper
1/3 cup minced fresh basil
2 baguettes, sliced and toasted
Combine first 7 ingredients in a 4 quart crock pot and cook on LOW for 2 hours. Add next 3 ingredients. Stir gently to mix, being careful not to break up crabmeat lumps. Cook on LOW for 1 hours.
Fold in basil. Serve on toasted baguette slices.
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WARM BLUE CRAB BRUSCHETTA (Crock pot)
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
4 cups peeled, seeded and diced Roma or plum tomatoes
1 cup diced white onion
2 tsp minced garlic
1/3 cup olive oil
2 tbsp balsamic vinegar
1/2 tsp dried oregano
1 lb lump blue crabmeat, picked over for shells
1 1/2 tsp kosher salt
1/2 tsp cracked black pepper
1/3 cup minced fresh basil
2 baguettes, sliced and toasted
Combine first 7 ingredients in a 4 quart crock pot and cook on LOW for 2 hours. Add next 3 ingredients. Stir gently to mix, being careful not to break up crabmeat lumps. Cook on LOW for 1 hours.
Fold in basil. Serve on toasted baguette slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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