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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (4 oz) pkg herb-flavored cream cheese (Boursin)
Garlic Salt
Sun-dried tomatoes, chopped (optional)
2 tbsp Dijon mustard
10 thin slices prosciutto and provolone cheese
Ritz crackers
Garnish: Thyme sprigs, red, yellow and green bell pepper strips, sun-dried tomato strips or sliced green olives
Blend the first 4 ingredients together. Lay 2 slices prosciutto lengthwise, side-by-side, overlapping slightly. Top with 2 slices provolone; spread with 2 tbsp cheese mixture. Roll up from short end.
Repeat to make total of 5 rolls; wrap and refrigerate at least 2 hours. To serve, cut each roll into 8 slices. Place slices on crackers; to with garnish.
Variation: Prosciutto and Parmesan Pinwheels: Use 1 pkg pastry puff sheets, thawed and roll out onto a floured surface. Cover with a layer of Dijon-style mustard, prosciutto and sprinkle with grated parmesan cheese. Roll up, beginning at the long side. Cut into 1 inch sections. Arrange on prepared baking sheet. Bake at 375 for 20 minutes.
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PROSCIUTTO DIJON PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (4 oz) pkg herb-flavored cream cheese (Boursin)
Garlic Salt
Sun-dried tomatoes, chopped (optional)
2 tbsp Dijon mustard
10 thin slices prosciutto and provolone cheese
Ritz crackers
Garnish: Thyme sprigs, red, yellow and green bell pepper strips, sun-dried tomato strips or sliced green olives
Blend the first 4 ingredients together. Lay 2 slices prosciutto lengthwise, side-by-side, overlapping slightly. Top with 2 slices provolone; spread with 2 tbsp cheese mixture. Roll up from short end.
Repeat to make total of 5 rolls; wrap and refrigerate at least 2 hours. To serve, cut each roll into 8 slices. Place slices on crackers; to with garnish.
Variation: Prosciutto and Parmesan Pinwheels: Use 1 pkg pastry puff sheets, thawed and roll out onto a floured surface. Cover with a layer of Dijon-style mustard, prosciutto and sprinkle with grated parmesan cheese. Roll up, beginning at the long side. Cut into 1 inch sections. Arrange on prepared baking sheet. Bake at 375 for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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