↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb ham, cut into 1 in. cubes
2 tbsp lemon juice
1 tsp cinnamon
1 cup apple jelly
2 tbsp butter
Salt, to taste
Sprinkle lemon juice and salt evenly over ham cubes. In small saucepan, make glaze by mixing the jelly, lemon juice, cinnamon and butter. Simmer until well blended. Thread ham onto skewers and spoon glaze over all. Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
view more member recipes
APPLE-GLAZED HOME STYLE HAM KABOBS
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb ham, cut into 1 in. cubes
2 tbsp lemon juice
1 tsp cinnamon
1 cup apple jelly
2 tbsp butter
Salt, to taste
Sprinkle lemon juice and salt evenly over ham cubes. In small saucepan, make glaze by mixing the jelly, lemon juice, cinnamon and butter. Simmer until well blended. Thread ham onto skewers and spoon glaze over all. Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple-glazed Pork Kabobs
by sgre52160
1 cup apple jelly 2 tbsp honey 2 tbsp lemon juice 2 tbsp unsalted butter 1 tsp cinnamon 1/4 tsp ground cloves 1 lbs pork loin, cut into 1inch cubes 1 tbsp garlic salt 2 tsp celery salt 1 tsp
by sgre52160
1 cup apple jelly 2 tbsp honey 2 tbsp lemon juice 2 tbsp unsalted butter 1 tsp cinnamon 1/4 tsp ground cloves 1 lbs pork loin, cut into 1inch cubes 1 tbsp garlic salt 2 tsp celery salt 1 tsp
57 And Honey Glazed Kabobs
by sgre52160
3/4 cup Heinz 57 Sauce 1/4 tsp Morton's hot salt 1/2 cup honey 3/4 tsp garlic powder or fresh cloves garlic, minced 1/4 cup balsamic or red wine vinegar 1 lb meat, cubed Cherry tomatoes Green
by sgre52160
3/4 cup Heinz 57 Sauce 1/4 tsp Morton's hot salt 1/2 cup honey 3/4 tsp garlic powder or fresh cloves garlic, minced 1/4 cup balsamic or red wine vinegar 1 lb meat, cubed Cherry tomatoes Green
Apricot-glazed Pork Kabobs
by ICOOK2
1 lb. boneless pork loin, cut 1 10 oz. jar apricot preserves 4 Tbs. orange juice 4 Tbs. butter Directions Stir together apricot preserves, orange juice and butter. Simmer in a mall saucep
by ICOOK2
1 lb. boneless pork loin, cut 1 10 oz. jar apricot preserves 4 Tbs. orange juice 4 Tbs. butter Directions Stir together apricot preserves, orange juice and butter. Simmer in a mall saucep
Rum Glazed Spicy Shrimp Kabobs
by sgre52160
2 1/2 pounds fresh raw shrimp - peeled and deveined 6 tbsp light rum - divided 2 tbsp fresh lemon or lime juice 2 tbsp vegetable oil 3 garlic cloves - minced 1/4 tsp red pepper flakes 1/4 tsp sa
by sgre52160
2 1/2 pounds fresh raw shrimp - peeled and deveined 6 tbsp light rum - divided 2 tbsp fresh lemon or lime juice 2 tbsp vegetable oil 3 garlic cloves - minced 1/4 tsp red pepper flakes 1/4 tsp sa
Apricot Glazed Pork Kabobs
by sgre52160
1 lb boneless pork loin -- cut into one-inch cubes 1 (10 oz) jar apricot preserves 4 tbsp orange liqueur orange juice 2 tbsp butter Stir together apricot preserves, orange liqueur and butter, s
by sgre52160
1 lb boneless pork loin -- cut into one-inch cubes 1 (10 oz) jar apricot preserves 4 tbsp orange liqueur orange juice 2 tbsp butter Stir together apricot preserves, orange liqueur and butter, s
view more member recipes
related CDKitchen recipes
Down Home-Style Ribs
Apple Honey Glazed Chicken
Apple Glazed Pork Roast
Miso-Glazed Chicken Kabobs
Cinnamon-Apple Glazed Carrots
Teriyaki Pork Kabobs
Apple Glazed Pork Tenderloin
Recipe Quick Jump