CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORK - LOIN - APPLE GLAZED

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  

Makes 4 to 6 servings.

1 lb. pork loin, cut thinly
salt and pepper
all-purpose flour
1/4 c. butter
2 green onions, minced
2 stalks celery, diced
1/2 c. dry white wine
1/2 c. apple jelly
3/4 c. whipping cream
1 tsp. thyme

Preheat oven to 200F.
Pound pork with meat mallet as for scaloppini. Pat dry with paper towels and season lightly with salt and pepper; dust with flour, shaking off any excess.
In large heavy skillet, heat butter. Cook pork slices (in batches if necessary) 1 to 2 minutes on each side, just until cooked through. Add more butter as needed.
Transfer to serving platter and keep warm in 200F oven.
Pour off excess fat from pan. Add green onion and celery, then white wine; bring to boil, stirring up browned bits from bottom of pan.
Reduce sauce until slightly thickened. Add jelly, cream and thyme; cook until mixture is well blended and liquid becomes thick and creamy. Taste and adjust seasoning.
Pour over pork and serve immediately.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple-glazed Pork Loin
   by sgre52160



5 lbs rolled pork loin roast 2 tbsp sage 1 tbsp seasoned salt 1 tsp white pepper 1/2 cup apple juice 1/4 cup salad oil 1 tsp dry mustard and dill weed 1 tbsp parsley flakes Prepare grill for




Glazed Loin Of Pork
   by sgre52160



2 tbsp oil 1/2 cup finely chopped onion 2 clove garlic, minced 1/2 cup bottled chili sauce 1/4 cup lemon juice 3 tbsp molasses 1 1/2 tbsp Dijon mustard 1/2 tbsp Worcestershire sauce 2 tbsp dar




Cranberry-glazed Pork Loin
   by sgre52160



1 (8.5 oz) jar cranberry chutney 1 cup apple jelly 1 tbsp Creole mustard 1 cup chicken broth 2 garlic cloves, pressed 2 tsp dried thyme leaves 1 tsp salt 1 tsp pepper 1 (41/2 lb) center-cut




Maple Glazed Pork Loin
   by sgre52160



1 (3 lb) boneless pork loin 1 tsp ground ginger 1/2 tsp salt 1/2 cup barbeque sauce 1/4 cup maple syrup 2 tsp grated orange rind Rub pork loin with mixture of ginger and salt. Insert meat ther




Mustard Glazed Pork Loin
   by sgre52160



1 cup light or dark corn syrup 1/3 cup brown sugar 1/4 cup mustard 3 to 4 lb pork loin 1/2 tsp rosemary or sage Combine first 3 ingredients. Place pork loin in small roasting pan. Bake at





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.