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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 lbs whole pork loin
1 tbsp olive oil
Salt and black pepper to taste
Glaze:
1 1/2 cups apple juice
1 tbsp fresh rosemary, finely chopped
1/4 cup sugar
2 tbsp cornstarch
2 tbsp cold water
Pre-heat oven to 375.
Rub outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper. Place pork on a baking rack. Place baking rack on a sheet pan. Roast for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.
Glaze: Combine apple juice, rosemary and sugar in saucepan over medium heat. Mix cornstarch and cold water in a separate cup. Bring apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.
Slice pork into thick pieces. Transfer to large serving platter. Spoon glaze over sliced pork. Serve immediately.
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ROAST PORK LOIN WITH APPLE ROSEMARY GLAZE
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 lbs whole pork loin
1 tbsp olive oil
Salt and black pepper to taste
Glaze:
1 1/2 cups apple juice
1 tbsp fresh rosemary, finely chopped
1/4 cup sugar
2 tbsp cornstarch
2 tbsp cold water
Pre-heat oven to 375.
Rub outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper. Place pork on a baking rack. Place baking rack on a sheet pan. Roast for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.
Glaze: Combine apple juice, rosemary and sugar in saucepan over medium heat. Mix cornstarch and cold water in a separate cup. Bring apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.
Slice pork into thick pieces. Transfer to large serving platter. Spoon glaze over sliced pork. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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