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Category: Salad
Prep Time: Cook Time: Total Time:
Vinaigrette
2 tbsp heavy whipping cream
1 tbsp Dijon mustard
1 tbsp tarragon vinegar
1/4 tsp salt
1/8 tsp pepper
1/3 cup canola oil
2 tbsp minced shallots
Salad
2 thin slices red onion, halved
9 cups mixed salad greens
6 oz soft goat cheese, crumbled
3/4 cup toasted skinned hazelnuts, coarsely
chopped
Dressing: Whisk cream, mustard, vinegar, salt and pepper in small bowl. Whisk in oil; stir in shallots.
Soak onion slices in small bowl of ice water 15 minutes. Drain; pat dry.
Toss greens in large bowl with enough vinaigrette to lightly coat; divide among 8 salad plates. Arrange onion slices over greens; sprinkle with cheese and hazelnuts. Serves 8
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MIXED GREENS WITH HAZELNUTS, RED ONION AND GOAT CHEESE
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Category: Salad
Prep Time: Cook Time: Total Time:
Vinaigrette
2 tbsp heavy whipping cream
1 tbsp Dijon mustard
1 tbsp tarragon vinegar
1/4 tsp salt
1/8 tsp pepper
1/3 cup canola oil
2 tbsp minced shallots
Salad
2 thin slices red onion, halved
9 cups mixed salad greens
6 oz soft goat cheese, crumbled
3/4 cup toasted skinned hazelnuts, coarsely
chopped
Dressing: Whisk cream, mustard, vinegar, salt and pepper in small bowl. Whisk in oil; stir in shallots.
Soak onion slices in small bowl of ice water 15 minutes. Drain; pat dry.
Toss greens in large bowl with enough vinaigrette to lightly coat; divide among 8 salad plates. Arrange onion slices over greens; sprinkle with cheese and hazelnuts. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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