Shelly's Recipe

DELECTABLE SHRIMP

Category: Fish and Seafood

2 lbs shrimp, peeled and deveined, leaving tails on
1 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1 cup butter
1/4 cup dry vermouth and Worcestershire sauce
1/2 cup lemon juice, chopped green onions and chopped parsley

Sprinkle shrimp with salt and pepper; toss. Arrange in a single layer in a baking dish. Melt butter and add remaining ingredients. Simmer for 3 minutes then pour over the shrimp. Bake at 375 just until they turn pink, 10-15 minutes. Serves 6-8