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Category: Ribs
Prep Time: Cook Time: Total Time:
6 country style pork ribs
1 (48 oz) can pineapple juice
1 large bottle Bulls Eye original barbecue sauce
Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.
Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 1/2 minutes on side.
After side is done, baste once more and let stand for 5 minutes before serving. Serves 6
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COUNTRY STYLE PORK RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
6 country style pork ribs
1 (48 oz) can pineapple juice
1 large bottle Bulls Eye original barbecue sauce
Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.
Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 1/2 minutes on side.
After side is done, baste once more and let stand for 5 minutes before serving. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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