Shelly's Recipe

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COUNTRY STYLE PORK RIBS

Category: Ribs

6 country style pork ribs
1 (48 oz) can pineapple juice
1 large bottle Bulls Eye original barbecue sauce

Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.

Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 1/2 minutes on side.

After side is done, baste once more and let stand for 5 minutes before serving. Serves 6

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