BBQ Country-Style Pork Ribs
Category: RibsPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 2-5 hrs
- 2 quarts water
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 teaspoon black pepper
- 8 country or farmer-style pork ribs (thick cut with little or no bone)
- 1 bottle (12 ounce size) hickory flavored barbecue sauce (or preferred flavor)
Combine the water, salt, pepper, and garlic powder in a large pan or Dutch oven. Add the ribs, adding more water if needed to cover them. Bring to a boil and let gently boil for 45 minutes, uncovered. They shouldn't be falling apart but they should be tender. Remove the ribs from the water (do not discard the water yet) and place on a rack in a large baking dish or roaster pan. Preheat oven to 325 degrees F. Remove 1/2 cup of the cooking water and add it to the bottom of the baking dish. Baste the ribs with the barbecue sauce so they are completely covered. Cover the ribs with foil and place in the oven. Bake at 325 degrees F for 2 hours. If desired, remove the foil at the end of the cooking time and place under the broiler.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
6 country style pork ribs 1 (48 oz) can pineapple juice 1 large bottle Bulls Eye original barbecue sauce Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juic
by samiller426
2 lbs country style boneless pork ribs 2/3 cup maple syrup 4 tbsp A-1 sauce 1 medium onion, chopped 1 tsp garlic powder ½ tsp black pepper 1. Place ribs in crock-pot or slow cooker. Combi
by sgre52160
3 lb country-style ribs, cut into individual pieces 1 tsp salt Pepper, to taste Marinade 1 cup red wine and red wine vinegar 1 carrot, peeled and grated 1 small onion, peeled and stuck with 3
by sgre52160
Brine: 2 cups water 1/2 cup packed brown sugar 1/4 cup kosher salt 1 tbsp whole peppercorns 1 tsp garlic powder 4 cups ice 1 1/4 lbs country-style pork ribs Barbecue Sauce: 6-oz ca
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
view more member recipes
related CDKitchen recipes
Easy Country-Style Pork Ribs
Country Style Ribs
Country Style Ribs with Sauerkraut
Barbecue Country-Style Spare Ribs
Sauerkraut And Country-Style Pork Ribs
Asian-Style Country Ribs
Country Ribs With Maple Mustard Sauce
Down Home-Style Ribs
BBQ Country-Style Pork Ribs
Barbecue Rum Ribs