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Category: Bars
Prep Time: Cook Time: Total Time:
Bars:
4 oz unsweetened chocolate
1/2 cup butter
3/4 cup flour
1/4 tsp salt
2 large eggs
l cup packed light brown sugar
2 tsp vanilla extract
1/2 cup chopped walnuts
1/2 cup mini semi sweet chocolate chips
Cherry Cream Cheese Filling:
1/2 cup butter
4 oz cream cheese softened
1 tsp pure vanilla extract
1 1/4 cups powdered sugar
1 cup dried cherries, finely chopped
Chocolate Drizzle
2 oz semi sweet chocolate chips
1 tbsp whipping cream
Bars: Preheat oven to 325. Melt chocolate and butter in a small saucepan or in the microwave, stirring until smooth. Cool.
Combine flour and salt in a bowl. Set aside.
In mixing bowl, beat eggs until fluffy, about 1 minute. Gradually beat in brown sugar. Add cooled chocolate mixture and vanilla. Stir in flour mixture until blended. Stir in walnuts and chocolate chips.
Spread batter in a buttered 13x 9 inch baking pan. Bake for 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Cherry Cream Cheese Filling: Cream butter and cream cheese in a bowl until light and fluffy. Gradually beat in vanilla and powdered sugar. Stir in cherries. Spread mixture evenly over brownie layer. Refrigerate until set.
Chocolate Drizzle: Melt the chocolate chips and cream over low heat or in the microwave. Cool slightly. Dip a fork into the mixture and drizzle over the cherry layer. Chill until firm. Cut in 2x2 inch squares. Refrigerate until serving time.
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BLACK FOREST BROWNIE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Bars:
4 oz unsweetened chocolate
1/2 cup butter
3/4 cup flour
1/4 tsp salt
2 large eggs
l cup packed light brown sugar
2 tsp vanilla extract
1/2 cup chopped walnuts
1/2 cup mini semi sweet chocolate chips
Cherry Cream Cheese Filling:
1/2 cup butter
4 oz cream cheese softened
1 tsp pure vanilla extract
1 1/4 cups powdered sugar
1 cup dried cherries, finely chopped
Chocolate Drizzle
2 oz semi sweet chocolate chips
1 tbsp whipping cream
Bars: Preheat oven to 325. Melt chocolate and butter in a small saucepan or in the microwave, stirring until smooth. Cool.
Combine flour and salt in a bowl. Set aside.
In mixing bowl, beat eggs until fluffy, about 1 minute. Gradually beat in brown sugar. Add cooled chocolate mixture and vanilla. Stir in flour mixture until blended. Stir in walnuts and chocolate chips.
Spread batter in a buttered 13x 9 inch baking pan. Bake for 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Cherry Cream Cheese Filling: Cream butter and cream cheese in a bowl until light and fluffy. Gradually beat in vanilla and powdered sugar. Stir in cherries. Spread mixture evenly over brownie layer. Refrigerate until set.
Chocolate Drizzle: Melt the chocolate chips and cream over low heat or in the microwave. Cool slightly. Dip a fork into the mixture and drizzle over the cherry layer. Chill until firm. Cut in 2x2 inch squares. Refrigerate until serving time.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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