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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
9 inch baked pie crust
Filling
3/4 cup sugar
1/3 cup unsweetened cocoa
2 tbsp flour
1/4 cup butter
1/3 cup milk
2 eggs, beaten
1 (21 oz) can cherry pie filling
9 oz whipped cream
1 oz square unsweetened chocolate, coarsely grated
In a saucepan, combine first 5 ingredients. Cook until it begin to boil; stirring constantly. Remove from heat. Add a small amount of hot mixture to eggs, return to pan. Fold I half the can of filling. Pour into crust. Bake 35-45 minutes; cool and chill for 1 hour.
Combine 2 cups topping and grated chocolate. Spread over cooled pie. Spread remaining pie filling on top. Top with whipped cream. Chill at least 1/2 hour before serving.
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BLACK FOREST PIE I
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
9 inch baked pie crust
Filling
3/4 cup sugar
1/3 cup unsweetened cocoa
2 tbsp flour
1/4 cup butter
1/3 cup milk
2 eggs, beaten
1 (21 oz) can cherry pie filling
9 oz whipped cream
1 oz square unsweetened chocolate, coarsely grated
In a saucepan, combine first 5 ingredients. Cook until it begin to boil; stirring constantly. Remove from heat. Add a small amount of hot mixture to eggs, return to pan. Fold I half the can of filling. Pour into crust. Bake 35-45 minutes; cool and chill for 1 hour.
Combine 2 cups topping and grated chocolate. Spread over cooled pie. Spread remaining pie filling on top. Top with whipped cream. Chill at least 1/2 hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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