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Category: Bars
Prep Time: Cook Time: Total Time:
What you need to satisfy 8-10 lusty cravings:
1 Roll (16.5 oz)Of Pillsbury Refrigerated Chocolate Chip Cookie Dough
1 can of Cherry Pie Filling..divided (crushed, either with a processor
or rough chopped with a knife)
5-8 Hersheys Special Dark Chocolate Bars (regular Milk Chocolate is fine too)
4 Eggs, slightly beaten
1 1/2 cups granulated Sugar
2 tbsp. all-purpose Flour
2 tbsp. Butter, softened
Powdered Sugar for dusting, optional
13 x 9 inch pan, or smaller for thicker bars. May take longer to bake in a smaller pan!
Break up the Cookie Dough and press it evenly into the bottom of an ungreased baking pan. Bake it for 15-20 minutes, just until it is a light golden brown.
In a large bowl, beat the eggs with a whisk until well blended. Beat in the Sugar, Flour and Butter until combined. Stir in approx. 3/4 of the slightly crushed Cherry Filling.
Make sure to save enough for spreading on top as well.
Top the Cookie Crust with a layer of Chocolate Bars. Pour the mixture over the warm, Chocolaty Cookie Crust. Bake 20-30 minutes longer, or until it does not jiggle anymore and is slightly golden on top.
While it is still a little warm top it with some Hershey squares and the rest of the Cherry Pie Filling.
Just spread it around as evenly as you can. Cut it into squares and serve it up.
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Black Forest Lust Bars
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Category: Bars
Prep Time: Cook Time: Total Time:
What you need to satisfy 8-10 lusty cravings:
1 Roll (16.5 oz)Of Pillsbury Refrigerated Chocolate Chip Cookie Dough
1 can of Cherry Pie Filling..divided (crushed, either with a processor
or rough chopped with a knife)
5-8 Hersheys Special Dark Chocolate Bars (regular Milk Chocolate is fine too)
4 Eggs, slightly beaten
1 1/2 cups granulated Sugar
2 tbsp. all-purpose Flour
2 tbsp. Butter, softened
Powdered Sugar for dusting, optional
13 x 9 inch pan, or smaller for thicker bars. May take longer to bake in a smaller pan!
Break up the Cookie Dough and press it evenly into the bottom of an ungreased baking pan. Bake it for 15-20 minutes, just until it is a light golden brown.
In a large bowl, beat the eggs with a whisk until well blended. Beat in the Sugar, Flour and Butter until combined. Stir in approx. 3/4 of the slightly crushed Cherry Filling.
Make sure to save enough for spreading on top as well.
Top the Cookie Crust with a layer of Chocolate Bars. Pour the mixture over the warm, Chocolaty Cookie Crust. Bake 20-30 minutes longer, or until it does not jiggle anymore and is slightly golden on top.
While it is still a little warm top it with some Hershey squares and the rest of the Cherry Pie Filling.
Just spread it around as evenly as you can. Cut it into squares and serve it up.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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