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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
15 large clams, shucked
1 egg, beaten
1/4 tsp baking powder
1/2 cup (more or less) Jiffy mix
1/4 cup (more or less) evaporated milk
Old Bay Seasoning, salt and pepper, to taste
Drain shucked clams and wash. Cut up clams, using scissors. Mix together rest of ingredients, making batter. Add more Jiffy mix or evaporated milk if needed to make batter consistency of cake batter. Stir in chopped clams. Drop clams and batter by tbspful into hot oil. Fry until golden brown on each side.
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FRIED CLAMS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
15 large clams, shucked
1 egg, beaten
1/4 tsp baking powder
1/2 cup (more or less) Jiffy mix
1/4 cup (more or less) evaporated milk
Old Bay Seasoning, salt and pepper, to taste
Drain shucked clams and wash. Cut up clams, using scissors. Mix together rest of ingredients, making batter. Add more Jiffy mix or evaporated milk if needed to make batter consistency of cake batter. Stir in chopped clams. Drop clams and batter by tbspful into hot oil. Fry until golden brown on each side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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