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Stuffed Clams
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Serves/Makes: 12
Ready in: 30-60 minutes
- 2 cloves garlic, diced
- 1 tablespoon onion, diced
- 1 teaspoon fresh parsley, chopped
- 1/2 tablespoon fresh oregano, chopped
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 can (6.5 ounce size) minced clams
- 1/4 cup garlic flavored bread crumbs
- 12 clean clam shells
Preheat oven to 350 degrees F. Saute garlic and onion parsley and oregano in oil for about 2 minutes. When it starts to brown remove from heat and add bread crumbs and clams with juice and the salt. Mix very well. Spoon into the shells. Top with Parmesan cheese. Bake for 20-25 minutes. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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