Shelly's Recipe

FRIED CLAMS

Category: Fish and Seafood

15 large clams, shucked
1 egg, beaten
1/4 tsp baking powder
1/2 cup (more or less) Jiffy mix
1/4 cup (more or less) evaporated milk
Old Bay Seasoning, salt and pepper, to taste

Drain shucked clams and wash. Cut up clams, using scissors. Mix together rest of ingredients, making batter. Add more Jiffy mix or evaporated milk if needed to make batter consistency of cake batter. Stir in chopped clams. Drop clams and batter by tbspful into hot oil. Fry until golden brown on each side.