Shelly's Recipe

COLD NEW ORLEANS STYLE SPAGHETTI SALAD

Category: Pasta Salads

French dressing
Red wine vinegar
olive oil
1 tsp salt, sugar and paprika
Hot pepper sauce
1/4 tsp garlic powder

Salad
1 (12 oz) pkg vermicelli, cooked al dente
Seasoned salt
4 chicken breast halves
Celery, bell pepper, onion
Salt and pepper, to taste
1 1/2 cups mayonnaise
Lemon juice

Prepare dressing. Using a Good Seasons Salad Dressing Bottle, add red wine vinegar to water line. Add olive oil to oil line. Add seasonings. Shake well.

Marinate overnight in French dressing and season spaghetti with seasoned salt and Tabasco to taste. Mix well. Cook chicken breast halves until tender with vegetables, salt and pepper. Remove from bone when cool. Cut into thin slices and thinly slice six stalks celery. Add chicken and celery to marinated spaghetti; mix well. Add mayonnaise and mix well. Add a small amount of lemon juice and seasoned salt to taste. Let stand overnight.

Garnish with marinated artichoke hearts, tomatoes, mushrooms and/or black olives.

NOTE: I just used Italian dressing.