CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GREEK SHRIMP AND PASTA II

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

1/4 cup olive oil
1 tbsp minced garlic
1 1/3 cups medium chopped tomatoes
1/3 cup dry white wine
1/2 tsp oregano
1 lb peeled and deveined shrimp
1/2 tsp red pepper flakes
1/2 lb rigatoni, cooked according to package directions
Salt and pepper, to taste
1/3 lb feta cheese, crumbled
1/3 cup fresh basil

Preheat oven to 400. While water is heating up for the pasta, saute garlic in half the olive oil in a large pot. Cook briefly, add the tomatoes. Cook briefly, add the wine, oregano, basil, salt and pepper. Simmer over low heat for 10 minutes.

Meanwhile, saute shrimp briefly in remaining olive oil. Sprinkle with pepper flakes as they cook. Remove the shrimp from the heat and place in a baking pan. Sprinkle with crumbled feta cheese. Spoon sauce over all and bake 10 minutes. Cook the pasta and drain. Serve over cooked rigatoni. Serves 2



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Greek Shrimp And Pasta I
   by sgre52160



8 oz tricolor pasta, cooked al dente 1 bunch green onions, chopped 1 tsp minced garlic 1/4 cup white wine 1 tbsp dried basil 1/2 tsp dried oregano 1 (28 oz) can whole tomatoes, drained and chopp




Greek Shrimp Pasta
   by sgre52160



1/2 lb linguine, cooked according to package directions 1/4 cup butter 3 clove garlic, minced 2 tbsp dry white wine or dry sherry 20 medium shrimp, peeled and deveined 1 tomato, washed and diced




Greek Style Pasta With Shrimp And Feta
   by sgre52160



1 medium onion, thinly sliced 2 tbsp olive oil 3 clove garlic, minced 2 cups canned tomatoes, pureed 1 tbsp oregano 1 tsp basil 1/4 tsp pepper 3/4 lb fettuccine, cooked al dente 3/4 lb uncooke




Greek Pasta With Shrimp And Feta Cheese
   by sgre52160



3 tbsp vegetable oil 2 1/2 cups chopped onion 1/4 cup chopped fresh parsley 1 clove garlic, minced 1 tsp sugar 2 cups plum tomatoes, chopped 1 cup dry white wine 1 1/2 lbs medium shrimp, peeled




Greek Pasta
   by sgre52160



1 lb pasta 1 lb canned artichoke hearts, drained and chopped 1 small red onion, chopped 1 red bell pepper, chopped 1/2 cup black olives, pitted 1 small bunch fresh basil, OR 2 tbsp dried 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.