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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 tbsp fresh ginger, sliced
2 garlic cloves, thinly sliced
1/2 lb (26-30 count or larger) shrimp, peeled and deveined
2 roma tomatoes, chopped
1 tbsp fresh parsley and basil, chopped
1/4 cup chicken stock
2 tbsp butter
1 lb angel hair pasta, cooked according to package directions
While pasta is cooking, heat olive oil in a saute pan over medium high heat for 15 seconds. Add ginger and garlic; cook for 1 minute. Add shrimp; cook for 1-2 minutes. Turn shrimp; add tomatoes and 1/2 of parsley and basil; Cook for 1 minute. Add stock; cook until reduced by 1/2. Add butter; cook until melted. Add remaining of parsley and basil and cooked hot pasta. Mix well and serve. Serves 4
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GINGER AND GARLIC SHRIMP WITH ANGEL HAIR PASTA
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 tbsp fresh ginger, sliced
2 garlic cloves, thinly sliced
1/2 lb (26-30 count or larger) shrimp, peeled and deveined
2 roma tomatoes, chopped
1 tbsp fresh parsley and basil, chopped
1/4 cup chicken stock
2 tbsp butter
1 lb angel hair pasta, cooked according to package directions
While pasta is cooking, heat olive oil in a saute pan over medium high heat for 15 seconds. Add ginger and garlic; cook for 1 minute. Add shrimp; cook for 1-2 minutes. Turn shrimp; add tomatoes and 1/2 of parsley and basil; Cook for 1 minute. Add stock; cook until reduced by 1/2. Add butter; cook until melted. Add remaining of parsley and basil and cooked hot pasta. Mix well and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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