Angel Hair Pasta With Garlic Shrimp & Broccoli
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 tablespoons butter or margarine, divided
- 1 1/2 tablespoon all-purpose flour
- 1 1/2 cup milk
- 1/2 cup heavy whipping cream
- 1 1/2 tablespoon basil pesto
- 1 1/2 tablespoon chopped fresh parsley
- 6 cloves garlic, minced, divided
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 splash Worcestershire sauce
- hot sauce, to taste
- 1 pound raw jumbo shrimp, peeled, deveined
- 1 teaspoon salt
- 2 cups broccoli florets, cooked
- 1 1/2 cup cooked angel hair pasta
In a saucepan over medium heat, melt half the butter; stir in flour; cook, stirring constantly, for 2 minutes. Slowly whisk milk and cream into pan; simmer, stirring constantly, until thickened. Stir pesto, parsley, half the minced garlic, the Parmesan, salt, pepper, Worcestershire sauce, and hot sauce into saucepan; reduce heat to low and keep warm. In a skillet over medium-high heat, melt remaining butter; add shrimp and remaining minced garlic; sprinkle evenly with salt, and saute for 5 minutes or until shrimp are pink; do not overcook. Toss shrimp, broccoli, and pasta together and pour sauce over top.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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