Shelly's Recipe

SAVORY HERB ROASTED POTATOES

Category: Potatoes

2 lbs red potatoes, cut into wedges
1 1/3 cup French fried onion rings
1/4 cup minced parsley
6 cloves garlic, halved
6 sprigs thyme or rosemary
2 tbsp olive oil
1 tsp salt
1/4 tsp ground pepper
2 ice cubes
1 large foil oven roasting bag

Toss ingredients in a large bowl and spoon mixture into the oven bag in an even layer. Seal bag with tight double fold. Place bag on the grill over medium-high heat. Cover grill and cook 25 minutes until potatoes are tender, turning bag over once. Place bag on a baking sheet and carefully cut top of bag open. Sprinkle with additional French onion rings, if desired. Serves 4-6