CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GOUDA MASHED POTATOES*

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

4 cups cubed red skin potatoes
2 heaping tbsp horseradish
1/2 cup softened butter
1 tsp salt
Pepper, to taste
1 cup shredded gouda cheese (this is good with smoked gouda also)

Boil potatoes until very soft and drain off water. Add butter, salt and pepper. Whip until butter melts. Whip in remaining ingredients. Adjust seasoning.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chive And Gouda Mashed Potatoes
   by sgre52160



3-4 lbs russet potatoes, peeled and cut in half 3/4 cup whole milk 3/4 cup shredded Gouda cheese 1/4 cup chives or green onions, chopped Salt and pepper, to taste Boil potatoes until fork tende




Classic Mashed Potatoes With Mashed Potato Options
   by sgre52160



6 to 8 servings 5 lbs potatoes, peeled, sliced 1/4-inch thick 1/2 cup butter, softened 3/4 cup milk 2 tsp salt 1 tsp black pepper Place the potatoes in a large soup pot and add just enough wat




Creamy Mashed Cauliflower (fake Mashed Potatoes)
   by sgre52160



1 head cauliflower, cut into florets 1 cup heavy cream 1 tsp sugar or Splenda Salt and white pepper 1/8 tsp garlic powder and powder Divide a head of cauliflower into florets and steam or boil




Day-before Mashed Potatoes
   by sgre52160



9 potatoes, peeled and cubed 2 (3 oz) pkg cream cheese, softened 1 (8 oz) pkg sour cream 2 tsp onion powder 1 tsp salt 1/4 tsp pepper and garlic powder 2 tbsp butter Bring a large pot of salt




Marsala Mashed Potatoes
   by sgre52160



3 pounds red potatoes, peeled and roughly chopped 4 tablespoons butter, softened 1/2 cup broth from the Chicken Marsala skillet, adjust according to how thick the potatoes are 2 tablespoons heavy





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.