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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb medium shrimp, peeled and deveined
4 tsp 5 spice powder
Salt and pepper, to taste
2 tbsp olive oil
3-4 clove garlic, minced
1/2 cup white wine
Sprinkle shrimp with seasonings; mix well to coat shrimp. Heat oil to medium-high. Add shrimp and cook until pink, about 2 minutes. Add garlic and cook another 30 seconds, stirring constantly. Pour wine over shrimp and boil until about 1/2 the liquid is gone. Serve immediately.
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CHINESE FIVE SPICE SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb medium shrimp, peeled and deveined
4 tsp 5 spice powder
Salt and pepper, to taste
2 tbsp olive oil
3-4 clove garlic, minced
1/2 cup white wine
Sprinkle shrimp with seasonings; mix well to coat shrimp. Heat oil to medium-high. Add shrimp and cook until pink, about 2 minutes. Add garlic and cook another 30 seconds, stirring constantly. Pour wine over shrimp and boil until about 1/2 the liquid is gone. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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