CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MARINATED SHRIMP WITH SPICE SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 50 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood and Fish - Grilled
    Prep Time:       Cook Time:       Total Time:  

24 large fresh shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp minced garlic
1/2 tsp dried thyme
Salt and pepper, to taste

Sauce
6 plum tomatoes, halved and seeded and grilled or sun-dried tomatoes, rehydrated
2 tbsp chili sauce, fresh lemon juice and prepared horseradish
1 tbsp lime juice
1/4 tsp hot sauce or to taste
Dash Worcestershire sauce, or to taste

Prepare grill; grill tomatoes and set aside. Place shrimp, oil, garlic and thyme in a resealable bag; cover and marinate 1 hour.

Meanwhile prepare sauce by placing sauce ingredients in a food processor and process until smooth. Grill shrimp 2-3 minutes on each side; serve with spice sauce. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Shrimp I
   by sgre52160



3 tbsp cider or white wine vinegar 1/2 cup lemon juice 1 1/2 tbsp Dijon mustard 2 cloves garlic, minced 1 1/2 tsp salt 1/2 cup olive oil 1 (4 oz) jar diced pimiento, undrained 1 (4 oz) can sl




Marinated Shrimp
   by sgre52160



2 lbs medium-size shrimp, peeled with tail intact and deveined 6 cups salted water 1/2 cup sugar 1 1/2 cups white vinegar 1 cup vegetable oil 1/4 cup capers, undrained 1/2 to 1 tsp salt 1 1/2 t




Marinated Shrimp Ii
   by sgre52160



1/4 cup dry vermouth 2 tbsp chopped fresh thyme 1 tbsp chopped fresh marjoram 2 tbsp fresh lemon juice 1 tsp salt 1/2 tsp hot pepper sauce (such as Tabasco) 36 large shrimp, peeled and dev




Five-spice Shrimp
   by HappyCook80



Five-Spice Shrimp 2 teaspoons five-spice powder 2 tablespoons sesame oil 1/3 cup garlic oil or vegetable oil 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 1/2 pounds medium or large shrimp, co




Five Spice Shrimp
   by sgre52160



2 tsp Chinese five-spice powder 2 tbsp sesame oil 1/3 cup vegetable oil 1/4 cup soy sauce and rice wine vinegar 2 lb cooked, shelled medium large shrimp Combine ingredients except the shrimp in





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.