↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
1 1/2 lbs boneless pork, cut into cubes
1 (8 oz) can pineapple chunks
2/3 cup packed brown sugar
2 tbsp ketchup
2 tsp Worcestershire sauce
2 clove garlic, minced
1/2 tsp salt
Soak wooden skewers in water for 30 minutes before using. Mix together the pineapple with its juice, and remaining ingredients in a resealable bag. Add pork and marinate overnight in the refrigerator. Remove pork from marinade.
Drain lightly. Reserve marinade. Thread pork onto skewers. Place on a baking sheet. Brush with marinade. Bake at 375 for 30 minutes or until cooked through, brushing with marinade occasionally while cooking. Remove pork form oven.
Preheat broiler. Broil the pork until brown and crispy on the edges, about 5 minutes, turning often.
view more member recipes
OVEN BAKED SKEWERED PORK
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
1 1/2 lbs boneless pork, cut into cubes
1 (8 oz) can pineapple chunks
2/3 cup packed brown sugar
2 tbsp ketchup
2 tsp Worcestershire sauce
2 clove garlic, minced
1/2 tsp salt
Soak wooden skewers in water for 30 minutes before using. Mix together the pineapple with its juice, and remaining ingredients in a resealable bag. Add pork and marinate overnight in the refrigerator. Remove pork from marinade.
Drain lightly. Reserve marinade. Thread pork onto skewers. Place on a baking sheet. Brush with marinade. Bake at 375 for 30 minutes or until cooked through, brushing with marinade occasionally while cooking. Remove pork form oven.
Preheat broiler. Broil the pork until brown and crispy on the edges, about 5 minutes, turning often.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Skewered Maui Ginger Pork
by sgre52160
1/2 cup soy sauce 2/3 cup water 1/2 cup chopped onion 1/4 cup dry sherry 1 (2 inch) piece ginger root, peeled and sliced 1 clove garlic, crushed 1 tbsp cornstarch 2 tbsp water 2 pork tenderl
by sgre52160
1/2 cup soy sauce 2/3 cup water 1/2 cup chopped onion 1/4 cup dry sherry 1 (2 inch) piece ginger root, peeled and sliced 1 clove garlic, crushed 1 tbsp cornstarch 2 tbsp water 2 pork tenderl
Garlic-pepper Skewered Pork
by sgre52160
1 boneless pork loin roast (2 1/2 lbs) 6 cloves garlic -- finely minced 1/3 cup fresh lime juice 3 tbsp brown sugar and soy sauce 2 tbsp vegetable oil 2 tsp ground black pepper 1/4 tsp ground re
by sgre52160
1 boneless pork loin roast (2 1/2 lbs) 6 cloves garlic -- finely minced 1/3 cup fresh lime juice 3 tbsp brown sugar and soy sauce 2 tbsp vegetable oil 2 tsp ground black pepper 1/4 tsp ground re
Oven Baked Pork Chops
by sgre52160
1 egg, beaten 1 tbsp dry sherry or water 4 pork chops 2 tbsp soy sauce Ground ginger and garlic powder Dry breadcrumbs Preheat oven to 350. Beat together first 5 ingredients. Dip chops in eg
by sgre52160
1 egg, beaten 1 tbsp dry sherry or water 4 pork chops 2 tbsp soy sauce Ground ginger and garlic powder Dry breadcrumbs Preheat oven to 350. Beat together first 5 ingredients. Dip chops in eg
Italian Oven Baked Pork Chops
by sgre52160
1/8 tsp cayenne pepper to the breading mixture 2 eggs, beaten (you may need another egg) 1/4 cup milk 1-1/2 cups dry breadcrumbs 1/2 cup grated Parmesan cheese 1-1/2 tsp garlic powder 1/2 tsp se
by sgre52160
1/8 tsp cayenne pepper to the breading mixture 2 eggs, beaten (you may need another egg) 1/4 cup milk 1-1/2 cups dry breadcrumbs 1/2 cup grated Parmesan cheese 1-1/2 tsp garlic powder 1/2 tsp se
Skewered Shrimp
by sgre52160
1 lb large shrimp, peeled and deveined with tails left on 1 cup bloody Mary mix In a resealable bag, combine ingredients and marinade in the refrigerator at lest 2 hours. If using wooden skewers,
by sgre52160
1 lb large shrimp, peeled and deveined with tails left on 1 cup bloody Mary mix In a resealable bag, combine ingredients and marinade in the refrigerator at lest 2 hours. If using wooden skewers,
view more member recipes