↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/8 tsp cayenne pepper to the breading mixture
2 eggs, beaten (you may need another egg)
1/4 cup milk
1-1/2 cups dry breadcrumbs
1/2 cup grated Parmesan cheese
1-1/2 tsp garlic powder
1/2 tsp seasoned salt (can use white salt)
1/2 tsp dried Italian seasoning (rubbed between fingers to release the flavor)
1 tsp fresh ground black pepper
1 tbsp dried parsley
7 center-cut pork chops (about 3/4-inch thick, you may use only 6 or you may use 8 depending on the size of your pork chops, use as many that will fit into the baking dish without overcrowding)
Oil for browning (I use half oil and butter for better browning)
Remove the pork chops from refrigerator about 1-1/2 hours before making the recipe. Preheat oven to 375. Grease a 13 x 9-inch baking dish.
In a shallow bowl whisk eggs with milk.
In another shallow bowl combine the dry breadcrumbs with next 6 ingredients.
Have all the pork chops coated and placed on a plate before starting to fry. Dip pork chop into the egg/milk mixture allowing any excess to drip off, then coat in the breadcrumb mixture pressing down with hands firmly to adhere the coating to the pork chop, continue with all remaining pork chops and place them on a plate.
Heat oil in a skillet over medium-high heat. Add in a few pork chops at a time and brown on both sides (about 3 minutes per side). Place the browned pork chops into the baking dish. Bake uncovered for about 30 minutes or until cooked through (do not over cook the pork chops as they will be dry, 30 minutes is more than enough time for 3/4-inch pork chops).
view more member recipes
ITALIAN OVEN BAKED PORK CHOPS
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/8 tsp cayenne pepper to the breading mixture
2 eggs, beaten (you may need another egg)
1/4 cup milk
1-1/2 cups dry breadcrumbs
1/2 cup grated Parmesan cheese
1-1/2 tsp garlic powder
1/2 tsp seasoned salt (can use white salt)
1/2 tsp dried Italian seasoning (rubbed between fingers to release the flavor)
1 tsp fresh ground black pepper
1 tbsp dried parsley
7 center-cut pork chops (about 3/4-inch thick, you may use only 6 or you may use 8 depending on the size of your pork chops, use as many that will fit into the baking dish without overcrowding)
Oil for browning (I use half oil and butter for better browning)
Remove the pork chops from refrigerator about 1-1/2 hours before making the recipe. Preheat oven to 375. Grease a 13 x 9-inch baking dish.
In a shallow bowl whisk eggs with milk.
In another shallow bowl combine the dry breadcrumbs with next 6 ingredients.
Have all the pork chops coated and placed on a plate before starting to fry. Dip pork chop into the egg/milk mixture allowing any excess to drip off, then coat in the breadcrumb mixture pressing down with hands firmly to adhere the coating to the pork chop, continue with all remaining pork chops and place them on a plate.
Heat oil in a skillet over medium-high heat. Add in a few pork chops at a time and brown on both sides (about 3 minutes per side). Place the browned pork chops into the baking dish. Bake uncovered for about 30 minutes or until cooked through (do not over cook the pork chops as they will be dry, 30 minutes is more than enough time for 3/4-inch pork chops).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oven Baked Pork Chops
by sgre52160
1 egg, beaten 1 tbsp dry sherry or water 4 pork chops 2 tbsp soy sauce Ground ginger and garlic powder Dry breadcrumbs Preheat oven to 350. Beat together first 5 ingredients. Dip chops in eg
by sgre52160
1 egg, beaten 1 tbsp dry sherry or water 4 pork chops 2 tbsp soy sauce Ground ginger and garlic powder Dry breadcrumbs Preheat oven to 350. Beat together first 5 ingredients. Dip chops in eg
*baked Italian Marinated Pork Chops*
by sgre52160
4 center cut boneless chops 1/2 cup Italian salad dressing 1 cup Italian-style bread crumbs Salt and pepper, to taste Place dressing in a flat dish and bread crumbs in another. Dip chops in dre
by sgre52160
4 center cut boneless chops 1/2 cup Italian salad dressing 1 cup Italian-style bread crumbs Salt and pepper, to taste Place dressing in a flat dish and bread crumbs in another. Dip chops in dre
*baked Pork Chops – Italian Style*
by sgre52160
2 tbsp oil 4 pork chops, about 1 inch thick 4 tbsp butter 1 lb mushrooms, sliced 2 shallots, chopped very fine Salt and pepper, to taste 1/4 cup cognac and dry white wine 1 1/2 tbsp green peppe
by sgre52160
2 tbsp oil 4 pork chops, about 1 inch thick 4 tbsp butter 1 lb mushrooms, sliced 2 shallots, chopped very fine Salt and pepper, to taste 1/4 cup cognac and dry white wine 1 1/2 tbsp green peppe
Oven Fried Pork Chops
by sgre52160
4 (3/4 inch thick) bone-in pork chops 1 large egg, beaten 2 tbsp pineapple juice 1 tbsp soy sauce 1/2 cup Italian style bread crumbs 1/2 tsp ground ginger 1/4 tsp paprika 1/4 garlic powder 2 t
by sgre52160
4 (3/4 inch thick) bone-in pork chops 1 large egg, beaten 2 tbsp pineapple juice 1 tbsp soy sauce 1/2 cup Italian style bread crumbs 1/2 tsp ground ginger 1/4 tsp paprika 1/4 garlic powder 2 t
Chinese Oven Fried Pork Chops
by sgre52160
1 egg 2 tbsp soy sauce 1 tbsp sherry 1/8 tsp ground ginger 1/2 tsp garlic powder Bread crumbs 4-6 pork chops Spray a jelly-roll pan with cooking spray. Beat first 5 ingredients together. Di
by sgre52160
1 egg 2 tbsp soy sauce 1 tbsp sherry 1/8 tsp ground ginger 1/2 tsp garlic powder Bread crumbs 4-6 pork chops Spray a jelly-roll pan with cooking spray. Beat first 5 ingredients together. Di
view more member recipes
related CDKitchen recipes
Orange Baked Pork Chops
Air-Fried Pork Chops
Baked Stuffed Pork Chops
Dieters' Mexican Pork Chops
BBQ Pork Chops
7-Up Pork Chops
Gravy-Baked Pork Chops
Pork Chops And Rice
Awesome Chops
Pineapple Pork Chops