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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3 (1 lb) pork tenderloins
1 cup Italian dressing
1 tsp garlic powder and pepper
1 medium red, yellow, orange and green bell pepper of each color, halved
In a resealable bag, place first 2 ingredients, turning to coat. Cover and refrigerate 1-2 hours to marinate. Heat grill to medium heat. Remove pork from marinade; reserving marinade.
Sprinkle pork with garlic powder and pepper; place on grill over coals. Add pepper to marinade; turn to coat, then place on grill. Cover grill.
Cook pork and pepper for 20-25 minutes, turning occasionally and brushing with marinade. Discard any remaining marinade. Cut pepper halves into strips; cut pork into slices and serve.
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ITALIAN MARINATED PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3 (1 lb) pork tenderloins
1 cup Italian dressing
1 tsp garlic powder and pepper
1 medium red, yellow, orange and green bell pepper of each color, halved
In a resealable bag, place first 2 ingredients, turning to coat. Cover and refrigerate 1-2 hours to marinate. Heat grill to medium heat. Remove pork from marinade; reserving marinade.
Sprinkle pork with garlic powder and pepper; place on grill over coals. Add pepper to marinade; turn to coat, then place on grill. Cover grill.
Cook pork and pepper for 20-25 minutes, turning occasionally and brushing with marinade. Discard any remaining marinade. Cut pepper halves into strips; cut pork into slices and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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