Shelly's Recipe

ITALIAN MARINATED PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

3 (1 lb) pork tenderloins
1 cup Italian dressing
1 tsp garlic powder and pepper
1 medium red, yellow, orange and green bell pepper of each color, halved

In a resealable bag, place first 2 ingredients, turning to coat. Cover and refrigerate 1-2 hours to marinate. Heat grill to medium heat. Remove pork from marinade; reserving marinade.

Sprinkle pork with garlic powder and pepper; place on grill over coals. Add pepper to marinade; turn to coat, then place on grill. Cover grill.

Cook pork and pepper for 20-25 minutes, turning occasionally and brushing with marinade. Discard any remaining marinade. Cut pepper halves into strips; cut pork into slices and serve.